Adhere to the small method of tableware cleaning, some families bought a disinfection cabinet, but directly put the washed bowl into a sputum without control of water. The combination of damp heat and sealing is an environment suitable for the growth of bacteria and molds, which will greatly reduce the function of the disinfection cabinet.

Regarding the phrase "sickness from the mouth", I think we all know that whether the tableware in the kitchen is clean or not is directly related to our well-being. Therefore, we must insist on cleansing and cleaning the dishes. To teach us how to adhere to the cleaning of tableware in the kitchen to prevent the proliferation of bacteria and maintain good health.

If the tableware is not placed, it may breed bacteria, which will simply harm our body health. Therefore, we must pay attention to the cleaning of the tableware to ensure the health of the disease and prevent the disease. And confused.

1. The dishes are placed vertically in a dish rack or a sterilized cupboard

Many homes have integrated cabinets, so many people are tempted to put the washed dishes together in the cabinet. In fact, this does not clean. The cabinets are airtight, and the residual moisture in the bowl is difficult to evaporate and will multiply bacteria.

In the same way, some families bought a disinfection cabinet, but they directly put the washed bowl into a bowl without entering the water. The combination of damp heat and sealing is an environment suitable for the growth of bacteria and molds, which will greatly reduce the function of the disinfection cabinet.

Therefore, it is best to put the dishes commonly used at home on the dish rack with vertical or inverted buckles, and perhaps put the water into the disinfection cabinet. Other dishes that are not used all year round can be stored in the cabinet.

2. Place the chopsticks head up in a chopstick cage that is breathable and water-control.

The "home" of chopsticks also requires ventilation and boring. The best is to choose a breathable chopstick cage with stainless steel material, nail it to the wall or place it in a ventilated place so that it can drain the water quickly.

When you put it, you have to head up. Because the chopsticks cage can leak water, the accumulated water and dust will still breed bacteria. Together, the chopsticks cage should also be cleaned frequently.

There are people who are tempted to put chopsticks in the chopsticks box. They must pay attention to draining the water and then put it in to prevent the whole box of chopsticks from getting wet.

3. Spatula and soup spoons hang up

Cookware such as spatula, soup spoon, colander, etc., is the baton in the kitchen symphony. Putting them together in a drawer or pot is not good for sticking to boring and washing. They can be separated by special shelves or hooks.

4. Wash the pot, knife and cutting board and clean it again.

In the gaps of the cutting board, food residues are often hidden, and the wooden materials are simply absorbed. If the cleaning is not thorough, the degree of contamination of the food can be imagined. Therefore, each used cutting board is best rinsed thoroughly and then hanged in a ventilated area.

Some people only pay attention to the inside of the cleaning pot, and the dirt outside the pot is very thick. In fact, the dirty things outside the pot are grease stains, burning after touching the flame, simple episodes of carcinogens. Therefore, when re-opening the pot, it is necessary to pay attention to washing the outside of the pot, drying it and then collecting it.

As for the knives, wash them after use, dry them thoroughly with a clean scouring pad, and put them into a ventilated knife holder (best metal). This scouring pad should be cleaned frequently and used only to dry the tool.